BOOG (A.K.A. ELAINE): RAW KOMBUCHA BREWER. Contact me HERE.
Flavors: Hibiscus-Ginger (signature booch), Cantaloupe, Lavender, and Grapefruit-Ginger.
Kombucha is a mildly tart, slightly sweet, carbonated beverage made with sweet tea that is fermented using a SCOBY (symbiotic culture of bacteria and yeast). The fermentation process provides numerous benefits, including antioxidants, probiotics, and vitamin B, to name just a few. Most consumers feel the effects immediately, as it’s hard to ignore how helpful it is to the digestive system.
I discovered kombucha after changing my diet to accommodate what would turn out to be chronic stomach issues that surfaced in 2018. The eventual realization that this was the new and evolving me led to a dramatic change in diet, beginning with the elimination of hard to digest meat and gastro damaging alcohol in 2019. Soon after, a friend suggested I try kombucha for its digestive benefits and I was hooked. I started brewing my own in 2022, and I enjoy sharing the discovery of this thirst-quenching, healthful drink with others.
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