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COMING IN DECEMBER! Kickin’ Chick’n, Talkin’ Turkey

Not your average food blog.

I switched to a plant-based diet in 2019, around the same time that I made other life changes, like choosing nature over the gym and eliminating alcohol from my diet. Most of my friends and family couldn’t understand why I needed to be so “extreme,” as some put it, and figured it was a phase, but I knew I was ready for change.

It’s been over three years. The journey has been a challenge, from learning how to cook all over again – it really is like that when you eliminate flavorful meats and dairy from your diet – to discovering entirely new foods and feelings. Food is so much more than sustenance, which we understand intellectually but don’t hold in conscious awareness because most food habits begin when we’re young. Yet what we consume has so much to do with how we feel, think, and even act. This journey and the many new and ongoing discoveries that come with it is what I share in Kick’n Chick’n, Talkin’ Turkey, along with, of course, images.


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